Thursday Apr 07, 2022
S2 E12 - Reducing Food Waste
In honor of Earth Day, this month’s episode is all about sustainable food practices. Two employees—Marissa Martinez, Supply Chain Manager, and Elva Cabral, Warehouse Associate—join us from KeHE’s Romeoville DC. They both work together to reduce food waste through salvage and liquidation processes, food donations, employee purchasing events, and more.
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